These are my five-star, most tasty dishes. Any of these would be worthy of making for guests, or otherwise showing off the wonders of fresh, local, seasonal, sustainable produce in healthy preparations.
Garlickly, Lemony Kale and Brussels Sprouts Salad (Winter)
Beet and Beet Green Borscht (Winter)
Homemade Kale Pasta with Brussels Sprouts (Winter)
Pasta with Kale and Cashew Cream Sauce (Winter)
Pumpkin and Kale Pasta with Sausage (Autumn)
Spring Greens and Rosemary Pesto Pasta (Spring)
Crustless Maple Squash Autumn Pie (Autumn)