Spring Snacks
Beet Crostini
Beet Smoothie
Shrek Shake
Veggie Dip
Spring Sides
Asian Bok Choy and Red Cabbage Salad
Beet and Feta Salad
Bok Choy Salad
Grilled Carrots with Carrot Greens Pesto
Kenyan Curried Cabbage
Lemony Asparagus Quinoa
Mixed Greens Salad
Pickled Beets
Simple Salad
Spring Soups
Asparagus Mushroom Soup
Avgolemono
Bok Choy and Shrimp Soup
Spring Main Dishes
Asparagus Feta Pizza
Beet Gnocchi with Butter Sage Sauce
Bok Choy and Kale Stir-Fry
Creamy Pesto Sauce (Oil Free and Vegan!)
Garlic Scape Pesto
Kale, Asparagus, and Feta Frittata
Kale Pasta Salad
Peanut-Beef Cabbage Cups
Pork Chops with Braised Vegetables
Purple and Green Tacos
Rainbow Chard Pasta
Roasted Lemon Garlic Herb Chicken
Spring Greens and Rosemary Pesto Pasta
Spring Desserts
Bay Leaf Wild Rice Pudding
Macerated Wood Strawberries
Whole-Wheat Honey Muffins
