Thinly slice 4 leaves and stems of raw bok choy and about 1/4 of a red cabbage. Place in a large bowl.
In a separate, small bowl, mix together:
1 teaspoon sesame oil
2 teaspoons red wine vinegar
1 teaspoon low-sodium soy sauce or tamari
1 teaspoon honey
Top bok choy and cabbage with sesame seeds (to taste) and toss with dressing. Enjoy!