Friday, April 6, 2012

Veggie Dip

Necessity is the mother of all invention.

I remembered last night at about 10 p.m. that I signed up to bring a veggie dip to my kids' school for their Easter party.  Oops.

Thankfully, I was able to pull together a healthy dip in about 5 minutes using the lovely parsley from my CSA.

2 cups fat-free Greek yogurt
1 teaspoon garlic salt
1/2 teaspoon cracked black pepper
1/4 onion, minced
1 bunch fresh parsley, minced

Put it all in a bowl and mix well.  Serve with veggies for dipping.  [Or, if you're feeling naughty, potato chips.  This is a perfectly healthy onion dip!]

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