Necessity is the mother of all invention.
I remembered last night at about 10 p.m. that I signed up to bring a veggie dip to my kids' school for their Easter party. Oops.
Thankfully, I was able to pull together a healthy dip in about 5 minutes using the lovely parsley from my CSA.
2 cups fat-free Greek yogurt
1 teaspoon garlic salt
1/2 teaspoon cracked black pepper
1/4 onion, minced
1 bunch fresh parsley, minced
Put it all in a bowl and mix well. Serve with veggies for dipping. [Or, if you're feeling naughty, potato chips. This is a perfectly healthy onion dip!]