I served my kale salad at a party last weekend and created quite a stir! My friends have been making the salad and sharing it with their friends.
I couldn't be happier!
Everyone should eat more kale. It's delicious and good for you!
I eat kale with freshly squeezed lemon juice, olive oil (I have a chipotle-infused oil that I love), freshly grated Parmesan cheese, and cracked black pepper almost daily. Tonight, I tossed the kale salad with some leftover, cold, whole-wheat pasta for an easy variation on the theme that feels like more of a complete meal.
The possibilities for kale salads are endless!