Sunday, April 22, 2012

Kale Pasta Salad

I served my kale salad at a party last weekend and created quite a stir!  My friends have been making the salad and sharing it with their friends.

I couldn't be happier!

Everyone should eat more kale.  It's delicious and good for you!

I eat kale with freshly squeezed lemon juice, olive oil (I have a chipotle-infused oil that I love), freshly grated Parmesan cheese, and cracked black pepper almost daily.  Tonight, I tossed the kale salad with some leftover, cold, whole-wheat pasta for an easy variation on the theme that feels like more of a complete meal.

The possibilities for kale salads are endless!


  1. I made my salad last night after dinner - olive oil, lemon juice, black pepper, and parmesan cheese, threw some leftover chicken on top, and popped it in the fridge. Definitely looking forward to my lunch today!

  2. With leftover chicken! Sounds great!

  3. Update - OMG so good. Going to be a lunchtime staple for me for a long time to come, I can tell.

    1. YAY! I will not rest until everyone eats this salad for lunch every day...


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