Today, his recipe was stew beef in salsa (the salsa was from a jar, but made with real ingredients), cooked all day.
I came home from work and put the spicy, delicious meat on a whole-wheat flour tortilla with sliced red cabbage, arugula (I'm assuming my mystery leaves are arugula until someone tells me otherwise), parsley (because it's like cilantro?), feta cheese, and some fresh lime juice.
Mexican, no. Weird, yes.
And absolutely delicious.
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