Sunday, March 25, 2012

Asparagus Feta Pizza

Saturday was a VERY busy day for our family.

In fact, it was a frozen-pizza-for-dinner kind of busy day.

That happens sometimes, and that's okay.

But it's not an excuse not to eat any fresh, local, seasonal veggies.

It took me about 1 minute to add fresh asparagus, a sprinkle of feta cheese, and some cracked black pepper to the frozen pizza before popping it in the oven.

Even on our busiest days, we still have 1 minute!

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