Thursday, March 15, 2012

Simple Salad

The simple salad I made with my first CSA delivery turned out to be so fresh and delicious that I had to make it again.  This time I didn't even bother with the carrots.  It was just crisp lettuce, white vinegar, chipotle-infused olive oil, and black pepper.

I served it with a few crustless spinach mini quiches and a clementine.  Heaven. On. Earth.

The best thing about "spring" food is how easy it is to prepare!  No more hours in the kitchen hacking away at butternut squash and then oiling it, roasting it, cooling it, scooping it, etc.  Lettuce just gets washed and put on a plate!  I never appreciated that before, but now I do!

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