I served it with a few crustless spinach mini quiches and a clementine. Heaven. On. Earth.
The best thing about "spring" food is how easy it is to prepare! No more hours in the kitchen hacking away at butternut squash and then oiling it, roasting it, cooling it, scooping it, etc. Lettuce just gets washed and put on a plate! I never appreciated that before, but now I do!