So much of what I have been eating in the past few weeks has been salad. It's hard to blog about salad.
But I think I do a disservice to the world of CSA eating not to blog about it. Eating salad is critical to making the best use of CSA veggies. It's also critical to your health. If you have any doubts about the necessity of eating outrageously huge quantities of dark leafy greens -- and eating them every day -- I refer you to "Eat to Live" by Dr. Joel Fuhrman.
Tonight's salad started out pretty standard: romaine lettuce, carrots, and radishes. But then I got weird and added carrot greens and radish greens, as well. They're very good for you and they're actually delicious! I serve my "mixed greens" salad with chipotle-infused olive oil and a splash of white vinegar.
My picky husband ate his whole salad, weird greens and all, without complaint. Greens are great!