Kale Pasta Salad

I served my kale salad at a party last weekend and created quite a stir!  My friends have been making the salad and sharing it with their friends.

I couldn't be happier!

Everyone should eat more kale.  It's delicious and good for you!

I eat kale with freshly squeezed lemon juice, olive oil (I have a chipotle-infused oil that I love), freshly grated Parmesan cheese, and cracked black pepper almost daily.  Tonight, I tossed the kale salad with some leftover, cold, whole-wheat pasta for an easy variation on the theme that feels like more of a complete meal.

The possibilities for kale salads are endless!