CSA Virgin

Adventures in fresh, local, seasonal, sustainable produce and a plant-based, whole-foods diet.

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  • What do you get in a CSA?
  • Autumn Recipes
  • Winter Recipes
  • Spring Recipes
  • Summer Recipes
  • Five-Star Recipes

Autumn Recipes

Autumn Snacks
Autumn Salsa
Corn, Apple, Spinach Bread
Kale Chips
Pumpkin, Apple, Zucchini Muffins
Toasted Pumpkin Seeds

Autumn Sides
Apple-Thyme Carrots and Parsnips
Beet, Carrot, and Red Onion Salad
Cinnamon-Clementine Cranberry Sauce
Garlic-Sauteed Beet Greens
Green Bean Casserole Topped with Shallots
Green Salad with Radishes and Herbs
Peanut-Honey Acorn Squash
Roasted Brussels Sprouts with Caramelized Grapes

Autumn Soups
Butternut Squash and Green Apple Soup
Nutty Vanilla Butternut Squash and Kale Soup
Portuguese Kale and Blue Potato Soup
Spaghetti-Squash Noodles in Soy Sauce Broth

Autumn Main Dishes
Apple Cider Pork Burritos
Bulgogi with Fresh Mint and Chard
Pomegranate Chicken Salad
Pumpkin and Kale Pasta with Sausage
Roasted Turkey Rubbed with Olive Oil and Herbs
Veal Patties in Parsley Sauce

Autumn Desserts
Cinnamon Apple Pie
Crustless Maple-Squash Autumn Pie
Crustless Pumpkin Pie
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Welcome

The CSA Virgin is a wife, a mom, and a working professional living near Annapolis, Maryland. She hates to cook, but hates to eat processed food even more. She recently joined a Community-Sponsored Agriculture (CSA) farm, and is determined to learn to prepare (simply and healthfully) all the lovely vegetables she receives. Please browse, comment, and enjoy: The CSA Virgin hopes to inspire and to be inspired!

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What I'm Eating

acorn squash almonds apple arugula asparagus avocado bay leaf beans beet greens beets bibb lettuce blueberries bok choy broccoli Brussels sprouts butternut squash cabbage carrot greens carrots cashews cauliflower celery chard chickpeas chili peppers clementine coconut collard greens corn cranberries cucumber dates dill eggplant figs garlic garlic scapes ginger grapes green beans green onions habanero peppers jalepeno peppers kale kidney beans leeks lemon lentils lettuce lime mint mushrooms mustard greens onion orange parsley parsnips peanuts pear peas pomegranate potato pumpkin radish greens radishes rainbow chard raisins raspberries red cabbage romaine lettuce rosemary rutabaga sage seeds shallots spaghetti squash spinach spring onion squash strawberries sunchokes sweet potatoes thyme tomato turnip turnip greens walnuts zucchini

CSA Virgin Archive

  • ▼  2012 (74)
    • ▼  November (1)
      • Free Lunch
    • ►  June (2)
    • ►  May (12)
    • ►  April (19)
    • ►  March (22)
    • ►  February (3)
    • ►  January (15)
  • ►  2011 (67)
    • ►  December (25)
    • ►  November (29)
    • ►  October (13)

Blogs I Enjoy

  • Kath Eats Real Food
    Waterless Skincare - There's a new post on Kath Eats! If you’re interested in trying waterless skincare, here is an overview of Oliveda and why I love their products. Take th...
    1 day ago
  • Happy Herbivore - Blog
    The UNBELIEVABLE Versatility of CAULIFLOWER (13 Creative Uses + 120 Vegan Recipes) - *My embarassing history with cauliflower: * Admittedly, cauliflower wasn't a vegetable I thought much about before adopting a whole foods, plant-based die...
    1 year ago
  • FatFree Vegan Kitchen
    Easy Vegan Lasagna Soup - Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...
    1 year ago
  • Bethesda Locavore
    Hello world! - WordPress へようこそ。こちらは最初の投稿です。編集または削除し、コンテンツ作成を始めてください。
    2 years ago
  • Whole Story
    Household Cleaner Disclosure - Blog: Whole Story The state of California requires household cleaning product manufacturers to disclose on their websites ingredients and other product-rel...
    5 years ago
  • Not Eating Out in New York
    Ukrainian Cabbage Dumplings (Varenyky), and a Confession - The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the ye...
    5 years ago
  • Local Food Beat
    Beef stir fry recipe - Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The effortless beef stir fry sauce adds wonderful Asian BBQ taste. Serve this with a sid...
    5 years ago
  • Good for the Palate™ - eat, drink, sleep, dream, food, pork, beer, cheese, happy
    On The Road Again - It has been exactly 2 years and 2 days since I have posted anything on my blog. Life just took me in a totally different direction for a while. But it doe...
    9 years ago
  • True Food Movement
    Politics and Food Ads: You’re doing it wrong - Maybe it’s the current presidential election cycle that brings this out in people, but not liking a food ad picturing an alternative lifestyle and then c...
    9 years ago
  • The Gracious Pantry
    Best Mobile Phone Companies in the United States - The phone is one of the essential elements for day to day communication, especially in the United States where much of the population is dedicated to carry...
    10 years ago
  • The Dirty Radish
    Behold! The Power of Compost! - I'm almost ashamed to admit it, but when we first bought our house, I almost threw away a 4-foot-tall tree peony. It was April and either it didn't bloom ...
    13 years ago
  • Grow Annapolis Community Garden Project
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  • Our Share of the Harvest
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Documentaries

  • Fast Food Nation
  • Food, Inc.
  • The Future of Food
  • Ingredients
  • Forks over Knives
  • Food Matters
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