Which means that not everything I'm making for Thanksgiving is from scratch. I chose to make cornbread from a (relatively) clean Trader Joe's boxed mix. But, I made it a bit healthier and veg'd it up.
The package directions called for oil and and egg. I substituted unsweetened apple sauce for the oil and used two egg whites instead of one whole egg.
Then, to veg it up, I added about a cup of frozen, chopped spinach to the mix.
The bread turned out sweet and delicious. The dark green spinach lent some needed color and didn't take away from the corn taste at all!
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