This year's Thanksgiving menu was made largely from scratch and largely from local ingredients. The herb-spiked stuffing was admittedly a boxed stuffing mix from Trader Joe's, spiked with fresh sage and thyme. The steamed corn was little more than frozen kernels heated in the microwave. But the links to everything else are provided. It was a healthy, whole-foods feast fit for a king!
Herb-Spiked Cornbread Stuffing
Cheeseball, courtesy of my Sister
Ham, Garlic Mashed Potatoes, and Mushrooms, courtesy of my In-Laws
Desserts, courtesy of my Parents and Uncle