The most fun food at our Thanksgiving table this year was my sister's amazing, home-made cheeseball. With three kinds of cheese rolled in nuts and herbs, it's indulgent and delicious. [I won't divulge her secret recipe!]
This year's addition of grape plumes might have been tasty with the cheese, but the world will never know. My toddler ate every single grape off of the skewers before anyone else got a chance!