Thursday, April 19, 2012
CSA Week #6
This week's vegetables: beets (groan...I'm still recovering from the beet smoothie); bok choy (yay...I love bok choy now that I learned to eat it raw); gorgeous, funky-colored carrots; and two different kids of salad greens (CSA virgin doesn't actually know what varieties they are, but they look delicious).
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I heart beets! They're my favorite CSA veggie.
ReplyDeleteRecipes, please! I am all out of beet ideas!
DeleteI like roasting them in the oven. Then peeling them and slicing them to eat or use later in salads. But I know I have one more interesting recipe that we really liked. I'll find it and Facebook you.
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