Wednesday, December 28, 2011

Fraggle Toast

I have a toddler, so sometimes it's all about marketing.  Toast with radishes became "fraggle toast" because, as any '80's kid knows, fraggles eat radishes!

One loaf of french bread (preferably whole wheat), sliced
Enough butter to lightly coat the top of each piece of bread
Bunch of radishes, thinly sliced
Fresh parsley, to taste
Cracked black pepper, to taste

Preheat oven to 400 degrees.

Butter the slices of bread and then arrange them on a baking sheet.  Bake for about 10 minutes, or until the bread is lightly toasted and the butter is melted.

Top each slice of bread with radish slices (about 3 slices per piece of toast), parsley, and black pepper.


This makes for a crunchy, salty/sweet treat that has plenty of vitamins.  I don't usually use butter in my cooking, but a little bit goes a long way in this recipe.

Oh, and, in case you're wondering, the marketing worked...

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