I found a lovely rutabega at the Anne Arundel County Farmer's Market just before Christmas.
And I had no idea what to do with it.
So, I hit the Internet, and I came up with a recipe from the Gracious Pantry for Clean Eating Rosemary Rutabaga Fries.
I tweaked the recipe a little. I didn't have onion salt, so I used garlic salt instead. And I added it at the end, after the fries came out of the oven, because I always prefer to add salt at the end (you tend to use less that way).
Cut the rutabaga into fry-shaped pieces. Spread out the rutabaga pieces and rosemary on a baking sheet, drizzle with oil to coat.
Bake at 400 degrees for about 20-30 minutes. Top with a sprinkle of garlic salt and enjoy!